Our Main Courses

Fresh eggplant, lightly fried, with homemade marinara, melted mozzarella and Parmesan

Hand-breaded chicken breast on a bed of rigatoni with marinara and melted mozzarella

Chicken breast pan-seared in white wine, lemon butter, garlic sauce, and capers, served with garlic mashed potatoes and seasonal vegetables

Chicken breast pan-seared with porcini mushrooms in a Marsala wine sauce, served with garlic mashed potatoes and seasonal vegetables

 Thinly sliced, pan-seared veal with choice of Marsala or piccata sauce, served with garlic mashed potatoes and seasonal vegetables

 12 oz. ribeye flame-broiled and topped with porcini mushroom port wine demi-glace, served with garlic mashed potatoes and seasonal vegetables*

Hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth

Honey-lemon glazed pan-seared salmon, sun dried tomatoes, and capers on a bed of orzo, served with seasonal vegetables

Chicken, linguini, marinara, white wine, Parmesan, mushroom, red onion, tri-color bell peppers