Our Main Courses
Homemade Traditional Italian Cuisine Made With Only The Freshest Ingredients
Main Courses
Hand-breaded chicken breast served on a bed of rigatoni pasta with homemade marinara and melted mozzarella cheese. Garnished with fresh Italian parsley.
Chicken breast pan-seared in white wine , lemon butter, garlic sauce, and capers. Served with our garlic mashed potatoes and seasonal vegetables.
Chicken pan-seared with porcini mushrooms in a marsala wine sauce. Served with our garlic mashed potatoes and seasonal vegetables.
Fresh eggplant, lightly fried, with homemade marinara and melted mozzarella cheese. Garnished with Italian parsley.
Thinly sliced, pan seared Veal with a choice of sauces marsala or piccata. served with garlic mashed potatoes and seasonal vegetables.
12oz Ribeye flame broiled to perfection and topped with porcini mushroom port wine demi-glaze. Served with our garlic mashed potatoes and seasonal vegetables.
Ask About Or Gluten Free Options
* Not Available For Delivery or To Go Orders.
Consumer Advisory- The Washoe Health Department -Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne disease , especially if you have certain medical conditions.
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